Cacao husk is the shell of the cacao bean which is roasted & removed in chocolate making. By turning it into a delightfully chocolatey tea we are turning the waste into wonderful!

To prepare: place 2tsp in a cup or tea infuser & steep for 2 mins.

Ingredients:

Original: Cacao husk and nibs

Cinnamon: Cacao husk, cacao nibs, cinnamon bark

Gingernut: Cacao husk, cacao nibs, dried ginger root

150g