El Salvador 85% Handmade Artisan Dark Chocolate Bar
Indulge in the rich, bold flavors of our 85% dark chocolate bar, meticulously crafted from the finest El Salvador cacao and raw cane sugar. This bar is a celebration of true artisan chocolate making, where quality and purity come together to create an unforgettable tasting experience.
We carefully select and roast the beans to perfection, unlocking their full spectrum of flavours. The result is a robust and intense chocolate that boasts notes of deep fruit, earthy undertones, and a hint of nuttiness. The combination of the cacao with raw cane sugar ensures a smooth, balanced taste with just the right amount of sweetness to enhance the cacao's rich flavor without overpowering it.
The high cacao content also offers the health benefits associated with dark chocolate, making it a perfect choice for those who appreciate both flavour and wellness.
Ingredients: Cocoa beans, raw cane sugar, cocoa butter.
50g
About the beans
This cocoa is grown by Hacienda San José Real de la Carrera, one of the biggest privately-owned plantations in Central America, with an area of about 350 hectares. Hacienda San José also owns its own processing facilities in order to transform their cacao into semi processed products and chocolate.
Producer: Hacienda San José de Real de La Carrera
Coordinates: 13°17'22.5"N 88°30'05.4"W
Country: El Salvador
Region: Jiquilisco, Usulután
Genetics: Local Acriollado varieties
Harvested: April – July (main), August – November (mid-crop)
Post harvesting: Fermentation takes place in cascade-type wooden boxes. The pre-drying and drying processes are done on wooden drying beds over a period of 8 days.
