El Salvador 70% Handmade Artisan Dark Chocolate Bar with Oregano and Devon Sea Salt
This dark chocolate bar is infused with a unique touch of oregano, lending a subtle, aromatic hint that perfectly complements the deep, earthy tones of the El Salvador cacao. To enhance this intricate flavour fusion, we added a sprinkle of locally harvested sea salt, adding a savory balance that elevates the entire tasting experience.
Every bite of this handcrafted chocolate bar tells a story of dedication and passion. From the careful sourcing of ingredients to the precise artisanal methods, we ensure that each bar delivers an unforgettable taste journey, embodying the essence of craftsmanship and the richness of nature.
Ingredients: Cocoa beans, raw cane sugar, cocoa butter, oregano, Devon sea salt.
50g
About the beans
This cocoa is grown by Hacienda San José Real de la Carrera, one of the biggest privately-owned plantations in Central America, with an area of about 350 hectares. Hacienda San José also owns its own processing facilities in order to transform their cacao into semi processed products and chocolate.
Producer: Hacienda San José de Real de La Carrera
Coordinates: 13°17'22.5"N 88°30'05.4"W
Country: El Salvador
Region: Jiquilisco, Usulután
Genetics: Local Acriollado varieties
Harvested: April – July (main), August – November (mid-crop)
Post harvesting: Fermentation takes place in cascade-type wooden boxes. The pre-drying and drying processes are done on wooden drying beds over a period of 8 days.
